EN 
IT CAVEJA
Piadina Romagnola: Tradition and Taste
The region is the heart of the piadina, a food simple and versatile that represents the Italian tradition. La Caveja, you'll find sandwiches made with local ingredients and prepared in our workshops, ready to suit all tastes and suitable for every moment of the day, from aperitif to dinner with friends.
From the heart of the Romagna region in Italy: the authentic taste of the piadina since 1997.
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The Puff Pastry Romagna:
Tradition with a Modern Twist
Our puff pastry is traditional lighter thanks to the replacement of lard with vegetable margarine, offering an option more digestible, and versatile. Available in variations such as kamut, spelt, and gluten-free, and is perfect for those in search of authentic flavors without sacrificing lightness.
Enjoy every bite
with your
friends.
